[Sapori del Vallo Fresh Pasta]
Sapori del Vallo is the most age old tradition Italian Pastas. A
Company that handed down from mother to child; for years, the craft
to produce dough, with domestic technology, to have a noble product
certified as a premium quality dough typical and traditional of the
Italian regions Parco del Cilento, and Vallo di Diano. This exclusive and
unique product, extraordinary for quality, variety, history and taste
and… guaranteed. Strictly following, the best tradition of
manufacturing and choice of the highest quality ingredients, a product
of excellence is born, its unique of its kind. Products are all USDA and
FDA Approved and HAACP Certified
Sapori del Vallo’s twelve varieties of all‐natural fresh pasta are made in Southern Italy by experienced
artisans in accordance with the highest European health ministry standards. Our pasta is also pasteurized and
sterilized for an excellent refrigerated shelf life.
[Download Fresh Pasta Inventory List]
