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OROGIALLO's ORGANIC DRY PASTA
COMING FALL 2019!!
Orogiallo’s dry pasta is produced only with carefully selected durum wheat semolina. Production phase utilize traditional methods such as bronze wire drawing, natural and slow drying for dry pasta at low temperature and long times. La Bolognese has opted for a strategy of full checking for the whole production, to guarantee quality and purity. The high level of technologies, the control of production’s phases, the choice and the use of excellent raw materials, allow us to offer a wide selection of special shapes of pasta to our customers..