WHAT IS SOY KAVIAR?   Enjoy Soy Kaviar: a new, tasty, light and high in flavor food for your balanced and healthy lifestyle. Here is the right alternative food that will allow you to create tasty moments for any of your apetites or great meals with your special friends, conquering your hosts. Soy Kaviar is a new soy product: its flavor and its aspect make it a creative food but also a product that is low in saturated fat and that naturally helps lower cholesterol for your balanced diet. It is available in three different flavors: “Beluga flavor”, “Osetra flavor” and “Sevruga flavor”. Soy Kaviar has unique nutritional facts: you can have it every day, in fact it does not contain sugars, carbohydrates, or cholesterol. Here how to obtain the right combination between a balanced diet and a tasty and unique food, that you can remember for its sophisticated tones. You can eat Soy Kaviar natural or flavored with a lemon drop, in order to exalt its splendid flavor during your working days or you can taste it on delicate crackers during your nice and relaxing evenings.

NUTRITIONAL FACTS:   Serving size: ½ lbs (20g) Servings: 6 % Daily Value Amount Per Serving Calories 33   Calories from Fat 23   Total Fat 2,5 g 4 % Saturated Fat 0,6 g 3 % Cholesterol 0 mg 0 % Sodium 259 mg 11 % Total Carbohydrate 0 g 0 % Dietary Fiber 0 g 0 % Sugars 0 g 0 % Protein 2,2 g   Total Isoflavones 903 µ         Percent daily Values are based on a 2.000 calorie diet

Why Soy Kaviar? Soy Kaviar was invented by a group of research against cancer, aware of soy benefits. Doctors wanted to create a new food that could be similar for aspect, consistency and taste to the traditional caviar but that could be different for its nutritional facts. Soy Kaviar is made by using highly technological machineries that allow you to obtain the final product using simple elements like soy proteins, soy oil, water, sea salt and pectin. The ingredients, stirred opportunely and introduced into a micro pierced machinery, assume the typical granular aspect. Once obtained grains they are washed and dipped into a salt solution made up of natural teas and colored in order to obtain the correct coloration. The grains are dyed by immersion in an extract from the rind of green walnuts and seaweeds, often used in the organic recipes to prepare nice and tasty food. According to the type of seaweed employed, the product assumes “the marine” typical taste. Certifications obtained by the new methodology of production confer value to Soy Kaviar. Soy Kaviar has won in 2001 the first prize of NEW FOODS INDUSTRIEBERATUNG UND VERLAG in Germany.